Thought of by some as old fashioned or outdated, the ‘Roulade’ cake may have been around a long time, but done right they are moist and deliciously nostalgic.
Sweet dessert roulades are based on a whisked egg mixture and contain very little or no flour. They bake faster than most cakes and are finished with any filling you choose, from simple to elegant.
Pumpkin Roulades bring the comfort and tradition of a pumpkin pie. This particular one that I have featured in today’s blog, brings together three great flavors — pumpkin, cranberry and cream cheese.
It comes together quickly, keeps well, travels well making it perfect to take along to Thanksgiving or Christmas gatherings.