The TikTok tortilla trend is one of the best ‘hacks’ on folding tortillas to come out of 2020 Covid quarantine.
Starting online with a simple threefold of a large flour tortilla, each layer contains a different ingredient that folds into a perfect triangle that is then toasted in a skillet or panini press for a hand-held snack. This wrap method is especially convenient for those on the go as the folds prevent the hot fillings from spilling out, which can happen with normal sandwich wraps or quesadillas.
Plus, the trend ensures that you’ll get a perfect bite of fillings every time.
These folded wraps are endlessly customizable, which makes them great for summer when we are all so busy with summer activities. Making a quick wrap and being able to run out the door or maybe just steal a quiet moment on the deck seems like the perfect idea to me.
Print Recipe
Breakfast Wrap Tortilla
Votes: 1
Rating: 5
You:
Rate this recipe!
|
Votes: 1
Rating: 5
You:
Rate this recipe!
|
Instructions
Lay out a tortilla flat. In the middle of the tortilla along the bottom half, make a cut half way up the tortilla.
Put your ingredients into the four quadrants of the tortilla.
Start with one section and fold them one over the other.
Place the stacked tortilla in a greased skillet or panini press until golden brown.
The wonderful thing about potato casseroles is that you can dictate the flavor by the types of cheese used as well as the added ingredients and flavor aids like herbs, garlic and spices.
There are many versions and variations of potato ‘bakes’. It comes down to little more than a free form of how the potatoes are cut and layered. Other ingredients such as herbs and cured meats like ham or bacon as well as smoked fish and other vegetables can be added.
With this recipe you are combining the best of all variations; scalloped, au gratin and dauphinoise. Béchamel sauce, a variety of cheeses and the flavor of garlic result in an amazing taste as well as the dish makes for some interesting eye appeal.
Print Recipe
Scalloped Potato Turkey Rolls
Votes: 1
Rating: 5
You:
Rate this recipe!
|
Votes: 1
Rating: 5
You:
Rate this recipe!
|
Instructions
Zucchini
Place the shredded zucchini on paper towel & sprinkle lightly with salt. Cover & blot with another piece of paper towel. Allow to sit for about an hour or until moisture is absorbed. Place zucchini in a bowl & combine with panko, cheese, egg & spices. Set aside in refrigerator.
Bechamel Sauce
In a saucepan, melt butter, whisk in flour. Cook for about 2 minutes then turn off heat & slowly begin to add milk. Continue whisking until all milk has been added then turn on heat & bring sauce to a boil. Whisk constantly until thickened then add 3/4 of the Gruyere cheese & stir until cheese is melted. Spread the bechamel sauce evenly in a 9 x 13-inch baking dish.
Turkey Sausage
In a saucepan, saute bacon, leeks & garlic until cooked & tender. Remove from heat & place in a bowl; allow to cool then add turkey & spices. Mix well.
Potatoes
Slice potatoes into about 30 thin slices, keeping them in their original potato shape. Wrap each sliced potato in plastic wrap & bake in the microwave until almost cooked.
Assembly
Preheat oven to 375 F. Lay the potato slices on your work surface, spread a small amount of the zucchini mixture on each one. Top with a layer of the turkey mixture. Roll each potato slice in a spiral shape then place in rows over the bechamel sauce.
Cover pan with foil & bake for 45 minutes then remove the foil & sprinkle the remaining Gruyere cheese on top. Bake uncovered for another 15 minutes until top is golden.