For many people, figs are a traditional part of Christmas food. When it comes to the best fruits to add to your recipes, figs are probably the most underrated of the group. Not only are these sweet fruits delicious, they’re also incredibly versatile. Their concentrated sweetness is balanced by a complex spicy flavor that makes dried figs exactly the right ingredient for those holiday desserts. Fresh off the tree, dried, stuffed or baked, the fig is a classic fruit, ancient in fact.
We are fast approaching the Christmas season and if you have a sweet tooth, the holiday season is basically synonymous with one thing: cookies! Chewy or crunchy, chocolaty or nutty, flat, round or twisted … a cookie is a cookie. In the most basic terms, a cookie is a sweet, baked, flour based finger food. But it can come in all shapes, sizes, flavors and textures.
Figs seem to always have a way of catching my attention at this time of year. I recall my mother making filled date cookies at Christmas. She would make them in advance of Christmas, tucking them away in an airtight cookie box. When Christmas holidays rolled around and we could nibble on them, the flavors had marinated and they tasted amazing!
The combination of flavors and textures in these oatmeal fig cookies should create some tasty little morsels along with giving variety without fuss.