Marquesitas
Servings
6
Servings
6
Ingredients
Instructions
  1. In a blender, place all ingredients EXCEPT cheese & puree until smooth. Set aside for 10 minutes or cover & refrigerate up to 12 hours. Stir before using.
  2. If a marquesita iron is not available a 10-inch crepe pan or even just a flat bottomed non-stick skillet will do just fine. Heat skillet over medium-high heat. Once hot, pour about 1/4 cup batter out in a 10-inch circular shape. You want to create a very thin layer. Once the bottom begins to become toasted & golden , loosen the edges with a spatula & flip to toast the other side.
  3. Sprinkle the marquesita with some grated cheese while it is still pliable. Roll up into a big, wide roll. Finish with some gated cheese on top. You can add whatever filling you choose … sweet or savory!