Baked Spaghetti
Servings
6
Servings
6
Ingredients
Instructions
  1. Bring a pot of salted water to a boil. Add spaghetti & cook until al dente, 8 to 10 minutes; drain & set aside.
  2. Preheat oven to 350 F.
  3. Sauté ground meat, onion, mushrooms, zucchini, garlic & herbs & spices in a large skillet over medium heat until meat is browned, about 10 minutes; drain. Microwave broccoli florets until tender, crisp if using & add to meat mixture.
  4. Combine soup, water & pizza sauce in the pot you cooked spaghetti in. Stir in meat mixture & spaghetti; combine well.
  5. Spread mixture into a 11″ x 7.5″ x 2.5″ baking dish (or baking dish of choice) & top with cheese.
  6. Bake until bubbly & cheese is lightly browned, 20-30 minutes. Remove from oven & serve.