Turkey Burgers w/ Peach Chutney
Servings
4
Servings
4
Ingredients
Instructions
  1. In a small dish, combine panko crumbs & milk; allow to soak for 5 minutes. Add mixture to ground turkey along with garlic, Italian seasoning, salt & pepper. Use hands to combine. Divide into 4 equal amounts & press gently into burger patties. Set aside in refrigerator.
  2. Slice mushrooms & red onion & sauté in oil on a griddle until cooked. Remove from griddle & set aside. Grate cheese. Slice focaccia ‘buns’ & lightly butter.
  3. Preheat grill to medium high or use your griddle & cook burgers for about 6-8 minutes per side depending on the thickness. Lightly toast focaccia ‘buns’.
  4. When burgers are nearly cooked, Spread some peach chutney on each burger then divide cheese between them & grill for about 1 minute for cheese to melt.
  5. On the bottom pieces of focaccia, lay a burger then some sautéed mushrooms & onions. Top with remaining focaccia & serve with guacamole if desired
Recipe Notes
  • Just to keep the prep work easy, I opted for a bottled peach chutney & it was great!