Butter a 13 X 9-inch baking pan; set aside. In a bowl, whisk eggs & add garlic, salt & pepper, Italian herbs, rice pilaf, & cooked turkey. Set aside. Preheat oven to 350 F.
Bring a large pot of salted water to a boil. Trim leaves to relatively the same size, Trim any stalks to allow for even blanching & easier rolling. Immerse 4-6 leaves at a time into boiling water & blanch for 1 minute. Transfer to a paper towel-lined baking sheet as done & allow leaves to drain & cool slightly. Arrange leaves on a work surface, smooth side down. Divide filling between them. Roll up, starting with the large end of the leaf & folding it over the filling to roll up like a ‘burrito’.
Place rolls, seam side down in prepared baking dish. Pour tomato basil sauce over rolls; cover with foil & bake until filling is cooked & bubbly, about 15-20 minutes. Remove from oven & serve.