Good Food And Treasured Memories

Spicy Chicken Naan Pizzas

Servings

2-3

Servings

2-3

Ingredients

Chicken Marinade

350gm chicken breast, cut into thin strips
2Tbsp olive oil
2 Tbsp lemon juice
1 1/2tsp EACH seasoned salt, dried oregano & cumin
1tsp garlic powder
1/2tsp EACH chili powder, smoked paprika, crushed red pepper flakes

Guacamole

2large avocados, pitted, peeled & cubed
1Tbsp lime juice
1/2tsp salt
1clove garlic, minced
2Tbsp onion, minced
1tsp cilantro pastefound in the vegetable section at the grocery store

Pizza Toppings

Marinated chicken strips
3-4slices bacon, crisply cooked, coarsely chopped
1/4cup onion, chopped & cooked a few minutes in the microwave
1large Roma tomato, seeded & chopped
1 avocado, peeled, seeded & sliced thin
100gm Gouda or your choice of cheese, shredded
100gm mozzarella cheese, shredded
1/2cup Guacamole

Naan Bread

4 garlic Naan bread

Instructions

Chicken Marinade

In a large resealable plastic bag, combine all ingredients. Seal & turn to coat; refrigerate for 1-4 hours.

Guacamole

In a bowl, mash avocados with lime juice & salt. Stir in garlic, onion & cilantro. Blend well. Cover & set aside until ready to use. You will have a bit extra for something else.

Pizza Topping Prep

In a skillet, cook bacon until fairly crisp, drain & blot on paper towels; chop coarsely. Wipe skillet with paper towel, add marinated chicken & stir-fry until cooked then remove to a dish. Add onion to skillet & sauté until tender crisp.

Assembly & Bake

Preheat oven to 375 F.
On a large baking sheet, lay a piece of parchment paper. Place the 4 Naan breads on it. Spread each naan bread with guacamole then spinkle each with a bit of cheese. Layer onion, bacon, chicken, tomato & remaining cheese.
Bake for 15 minutes or until hot & cheese is nicely melted. Remove from oven, top with sliced avocado & serve.