Spiced Pork Medallions with Mango Salsa
Seasoned tenderloin wrapped in bacon and served with a fruity mango salsa
Servings
4
Servings
4
Ingredients
Tenderloin Spice Rub
Mango Salsa
Instructions
Mango Salsa
  1. Mix together cubed mangoes & red pepper, green onions & sauce. Set aside.
Tenderloin
  1. Cut tenderloin into 4 equal pieces. Flatten cut side down into about a 3 1/2″ circumference. In a small bowl, mix together all SPICE RUB ingredients. In a resealable plastic bag, combine medallions & spice rub, seal bag & shake well. Refrigerate for several hours.
  2. When ready to cook, wrap bacon slice around edge of each medallion; secure with wooden toothpicks. Heat BBQ to medium-high heat. Grill 8-10 minutes on each side or until done (160 F.) OR Heat a large skillet sprayed with cooking spray medium-high heat. Add medallions; cook, partially covered 25 minutes or until done (160 F.) , turning after 15 minutes.
  3. Serve topped with Mango Salsa.
Recipe Notes
  • Mango Salsa can be marinated with other choices of ‘sauces’ or salad dressing marinades if you prefer something less sweet.