Pumpkin Spice Chai Latte
Servings
2
Servings
2
Instructions
  1. In a small dish, combine ‘Pumpkin Pie Spice’ ingredients & store in a spice jar with a lid. In a small saucepan over medium heat, whisk together pumpkin puree, 1/2 tsp pumpkin pie spice, milk, syrup & vanilla. Cook, whisking constantly, until mixture starts to steam. Remove from heat & pour mixture into a blender. Cover, hold the lid on tightly; blend for about 15 seconds or until frothy.
  2. Brew the coffee. If you like extra milk foam on top, pour a few tablespoons of milk into a glass jar with a lid while coffee is brewing. Tightly seal & shake for 30-60 seconds. Remove lid & place jar in microwave for 30 seconds.
  3. Divide coffee & milk mixture between 2 mugs. Top with extra milk foam (if using) & sprinkle with a bit of pumpkin spice.