Oatmeal Pie / Tarts
Servings
6-8
Servings
6-8
Ingredients
Pie Crust
Filling
Instructions
Pie Crust
  1. In a small bowl, combine sour cream & ice water; set aside. In a food processor, pulse cornmeal for a few seconds. Add flour, & salt; pulse just to combine. Empty mixture into a medium bowl; cut in butter until mixture resembles small peas. Add sour cream/ water mixture, tossing with a fork to evenly distribute & forms a dough. Wrap in plastic wrap & refrigerate until filling is ready.
Filling
  1. In a large bowl, combine brown sugar, oatmeal, sugar & salt. Add milk, eggs, butter & vanilla; stir until fully combined.
  2. Preheat oven to 350 F. Place pie dough between two sheets of plastic wrap; roll it fit a 9-inch pie pan. Pour filling into pie shell & place in oven. Bake 45-50 minutes or until tests done. Centers will rise slightly when baked & become flat when cooled. Allow to cool 10-15 minutes. Serve with whipped cream or vanilla ice cream.
Recipe Notes
  • If you can, allow the pastry to cool for a longer period of time.