CELEBRATING CANADA DAY!
Every year Canada celebrates its birthday on July 1st with parades, fireworks and other fun events. This year, due to the pandemic and out of respect for Canada’s Indigenous people, celebrations here in our city of Edmonton, Alberta will be virtual or be on a smaller scale.
No matter which way you decide to celebrate the day, we know good food will be an important part of it. Gorgonzola has been a favorite of Brion & I for many years. It’s actually kind of surprising as neither of us care for ‘blue’ cheese or Roquefort.
Gorgonzola is one of those classic Italian ingredients that’s more famous than understood here in North America. The name itself, refers to the little town in Lombardy, near Milan, where the cheese was invented.
There are two kinds of gorgonzola, Dolce (sweet) and Piccante (spicy). In Italian these terms mean fresh verses aged cheeses. Because dolce is softer and creamier, its great for spreading on bread or used in salad dressing, pasta sauce, pizza or burgers. Piccante is harder and tends to crumble.
This turkey burger is made special with the combo of gorgonzola, bacon and guacamole. Just great for celebrating Canada Day!