Good Food And Treasured Memories

Chinese Pork Ribs with Spicy Rhubarb Sauce

CourseMain Dish
CuisineAmerican, European, Korean, Middle Eastern

Servings

2

Servings

2

Ingredients

Rhubarb Sauce

1cup fresh rhubarb, chopped
1/3cup water
1/3cup honey
1Tbsp hoisin sauce
1large clove garlic,minced
2tsp fresh ginger, peeled & finely diced
1tsp Chinese 5-spice powder
1/4tsp crushed red pepper
1Tbsp soy sauce
2tsp lemon juice

Rib Marinade

2Tbsp soy sauce
1Tbsp honey
1Tbsp oil
1tsp Chinese 5-spice powder
1/2tsp pepper
1/4tsp salt
1/2cup green onions, thinly sliced for garnish
680grams pork, country style ribs, cut into serving size

Instructions

Rhubarb Sauce

In a saucepan, combine rhubarb, water, honey, hoisin, garlic, ginger, 5-spice powder & crushed red pepper. Bring to a simmer; cook, stirring occasionally, until slightly reduced & the rhubarb is very soft, about 10 minutes. Remove from heat & stir in soy sauce & lemon juice. Transfer 2 TABLESPOONS of the sauce to a saucer; set aside the remaining sauce until serving time.

Rib Marinade

In a resealable large plastic bag, combine soy sauce, honey, oil, 5-spice powder, salt, pepper & the 2 Tbsp of reserved ‘rhubarb sauce’. Place ribs in the bag; seal & marinate in refrigerator at least 2 hours or overnight.
Preheat oven to 275 F. Place ribs & marinade in a baking dish. Place in oven to SLOW roast for about 1 1/2 hours until VERY tender. Remove from oven, garnish with sliced green onion & serve with remaining rhubarb sauce.