Apricot Cream Coffeecake
Servings
12-16
Servings
12-16
Ingredients
Filling
Streusel (optional)
Coffeecake
Glaze
Instructions
Filling
  1. In a small bowl, combine cream cheese with apricot preserve until smooth; set aside.
Streusel
  1. If using streusel on top or inside, combine streusel ingredients well; set aside.
Coffeecake
  1. Preheat oven to 325 F. Lightly butter & flour a 12-cup bundt cake pan.
  2. In a large bowl, beat sugar, margarine, vanilla & eggs at medium speed for 2 minutes. In another bowl whisk together flour, baking powder, baking soda & salt; fold into creamed mixture alternately with sour cream. Beat on low speed for another minute.
  3. Spread 1/3 of the batter in pan; spread with 1/2 of the filling. Repeat 2 times. Bake 45 minutes or until tests done with a wooden pick. Remove from oven to a wire rack; cool for 20 minutes. Combine glaze ingredients while cake is cooling. Invert bundt pan onto serving plate & drizzle with glaze.
Recipe Notes
  • If you choose to use streusel, after buttering & flouring the pan, sprinkle streusel in the bottom which will essentially become the top of cake.
  • Or place some streusel on the bottom of pan & sprinkle some over each layer of filling.