There are many ways to make and eat a burger and onion rings. I think this version is about the most efficient there is. Burger meat stuffed with onion rings, cheese and bacon, then coated with french fried onions and baked!
I don’t use a lot of the purchased french fried onions but sometimes you just need to switch things up. Breadcrumbs are good ….. without them there would be no crispy, breaded, pan-fried fish or oven baked chicken tenders.
The history of the french fried onions is somewhat sketchy, but they are believed to have been created in the thirties by a company called Olney & Carpenter.
Fried onions became famous in the fifties as an ingredient in the classic ‘green bean casserole’. Several companies acquired the product through the years until French’s took it over in the eighties. The onion pieces do not resemble onion rings and are more like onion chips. They are crispy right out of the container and should remain crispy for several weeks if stored properly.
I found they added extra flavor and crunch to these ‘burgers’. I myself, am not much for burgers but I have to admit I did enjoy these.
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- 454 grams lean ground beef
- salt & pepper to taste
- 1 large onion, thickly sliced
- 20 grams 100% cheddar cheese, sliced
- 6 slices bacon, cooked but not real crisp
- 40 grams 100% mozzarella cheese, cut into 2 cubes
- 1 Tbsp flour
- 1 egg
- 100 grams French fried onions, slightly crushed
Ingredients
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- Preheat oven to 375 F. Place a wire rack over a baking sheet; set aside. Season meat with salt & pepper. Divide into 4 equal portions; roll each into a ball & then flatten into patties.
- Peel onion, cut off ends & slice into thick pieces. Place a large onion ring in the center of 2 patties.
- Cut the cheddar cheese so that it is the same height as the onion rings & place the cheese pieces around the inner wall of the onion rings.
- Put a smaller onion ring in the middle. Place a cooked slice of bacon inside the smaller onion rings, followed by an even smaller onion ring, followed by a cube of mozzarella cheese.
- Cover the layered onion rings with 2 bacon strips each & wrap the ends under the onion rings.
- Place the remaining 2 burger patties on top of each of the bacon wrapped onion rings. Seal the top & bottom layers of beef so that the center is fully covered.
- Place flour on a plate & roll stuffed burgers in it to coat. Whisk egg & dip the floured burgers into the egg mixture.
- Slightly crush french fried onions & dredge burgers in them. Place stuffed burgers on wire rack on baking sheet. Bake for 30 minutes.
- If you prefer, instead of making 2 large stuffed burgers, divide the meat into 8 portions & make 4 smaller ones.
