Bacon Weave Stuffed Chicken Breast

This week we celebrate my husband, Brion’s birthday. Since we have never felt the need to mark such occasions by giving gifts, we would rather just make some memories together. In January of this year (2019), we enjoyed a wonderful vacation in Merida, Mexico. Known for its rich history in Maya culture and tradition, Merida is also the capital of the Yucatan.

Although referred to as a colonial city, Merida has distinguished itself from other cities in Mexico by having something that can only be seen in its originality in the state of Yucatan, even more in Merida. The ‘you & me’ chairs or the ‘sillas tu y yo’, bring unique quality to this beautiful city. These chairs can be seen all around Merida. When you sit down you are facing the other person. The origin of these chairs is unclear. Popular legend has it that an over-protective father in Merida created this chair design so when his daughter was with her boyfriend they could talk comfortably without having to sit next to each other. The chairs have become part of the city’s culture and individuality.

We had such a great time and felt wonderfully safe during our stay. As I mentioned in a blog from February (2019), one of Brion’s ‘bucket list’ items was to visit Chichen Itza. It was amazing!

As always, Brion had done a great deal of research on the area before we went. I am always grateful for the ‘flawless’ vacations we have enjoyed over the years due to his careful planning.

THANKS FOR BEING THE SPECIAL PERSON YOU ARE!

BIRTHDAY WISHES, TO THE LOVE OF MY LIFE

Print Recipe

Bacon Weave Stuffed Chicken Breast

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Rating: 5
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Course

Main Dish

Cuisine

American, French, Mexican

Servings

MetricUS Imperial

Ingredients

Avocado Filling

• 2 large avocado, peeled, seeded & chopped
• 1/2 tsp lime juice
• 1-2 Tbsp cilantro, chopped
• 1/4 cup onion, minced
• 2 pieces sun-dried tomato, chopped fine OR fresh tomato, diced small
• 1/4 tsp EACH garlic powder & sea salt

Meat

• 2 whole boneless, skinless chicken breasts
• 12 slices bacon

Course Main Dish Cuisine American, French, Mexican Servings MetricUS Imperial Ingredients Avocado Filling 2 large avocado, peeled, seeded & chopped 1/2 tsp lime juice 1-2 Tbsp cilantro, chopped 1/4 cup onion, minced 2 pieces sun-dried tomato, chopped fine OR fresh tomato, diced small 1/4 tsp EACH garlic powder & sea salt Meat 2 whole boneless, skinless chicken breasts 12 slices bacon

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

Avocado Filling

1. In a small bowl, combine avocado filling ingredients. Set aside until chicken is ready to stuff.

Meat Preparation

1. Place the chicken breasts between 2 pieces of plastic wrap. Using a meat mallet, carefully pound chicken breasts until an even 1/2-inch thickness. On 2 large sheets of plastic wrap, prepare a bacon 'weave' square for each chicken breast. Place 3 strips of bacon perpendicular to you. Weave 3 more strips parallel to you by folding down alternating strips (no different than a lattice weave pastry crust).
2. Divide avocado filling between the 2 flattened chicken breasts. Using plastic wrap, roll both bacon & chicken together to form a 'parcel'. Tuck in any loose bacon ends & secure with toothpicks.
3. Preheat oven to 400 F. In a heavy oven-safe skillet, heat 1-2 Tbsp olive oil over medium heat. Sear the bacon wrapped chicken on both sides for a few minutes. Cover pan with foil & place in oven for 20-30 minutes or until internal temperature reaches 165 F on an oven thermometer.
4.