Many cultures have embraced the ‘apple pie’ and put their own spin on it, so why is it known as the quintessential ‘American’ dessert. If your someone who hates making pie crust …. this pie is for you. Swedish Apple Pie is more like cake than a pie and very similar to a cobbler. You layer your apples in a buttered pie dish, whip up the batter, spread it over the apples and bake it. As it bakes, the batter fills in the spaces between the apples, creating cakey goodness for each bite.
This pie reminds me of an experience that seems quite comical when I think of it now. Before I had ever studied in the commercial food industry or made any amount of pies, a friend gave me a recipe for a ‘Swiss’ apple pie. Her instructions were to place the apple slices in a pastry lined pie pan. Next, pour vanilla pudding over the apples and bake. It sounded great! I purchased a box of Jell-O brand vanilla pudding & pie filling, made a crust and filled it with apple slices. I assumed you were supposed to cook the pudding before covering the apples with it for some reason. Wrong! What resulted was apples baked in a pastry shell with a ‘rubber top’. I guess we all have to start somewhere right?!
Nevertheless, I think you will enjoy this easy way to make an apple pie.
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- 454 grams (about 4 cups) cooking apples, your choice
- 1 Tbsp sugar
- 1 tsp cinnamon
- 3/4 cup margarine, melted
- 1 cup sugar
- pinch of salt
- 1 egg
- 1 cup flour
- 1/2 tsp rum OR almond extract
- 50 grams (about 1/2 cup) walnuts, chopped
Ingredients
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- Preheat oven to 350 F. Butter a 9-inch pie pan.
- Peel, core & slice apples. Place in buttered pie plate. Sprinkle apples with 1 Tbsp sugar & cinnamon.
- In a separate bowl, combine cooled, melted margarine, 1 cup sugar, salt, egg, flour, extract & walnuts. Mix well. Gently spread batter over apples. Bake for about 45 minutes or until top is golden. Serve warm or cold with ice cream or whipped cream.
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