Decadent isn’t often a word used to describe vegetables, but the rules change when cheese gets involved. While loaded cauliflower is a great side dish next to roast chicken or steak, it’s hearty enough to be a main — thanks to the cheddar and bacon. It’s inspired by loaded potatoes but calls for roasted cauliflower as the base.
The term ‘loaded’ refers to the generous amount of toppings that are piled onto the potato, transforming it into a complete hearty and indulgent dish. Loaded roasted cauliflower is a delightful twist on the classic loaded potato. In this recipe, tender, caramelized roasted cauliflower is loaded with tangy ranch, crisp bacon, fresh green onions and sharp cheddar cheese in a totally addicting side dish!
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SIDE DISHES
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Ingredients
- 6 slices bacon, chopped
- 2 heads cauliflower, leaves removed, broken/cut into small florets
- 1 tsp garlic powder
- 1/4 tsp fresh cracked black pepper
- 100 gm extra old cheddar, shredded
- 4 green onions, sliced
- 1/3 cup ranch dressing
- extra salt, to taste
Ingredients
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Instructions
- In a medium skillet, cook the bacon over medium-high heat until crisp. Transfer the bacon to a paper towel-lined plate to cool & set aside. Reserve 1/4 cup of bacon grease.
- Preheat oven to 425 F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine the cauliflower, bacon grease, garlic powder & black pepper. Toss to combine.
- Spread cauliflower on the prepared baking sheet, then bake for 18-22 minutes, flipping once halfway through. The cauliflower should be tender & golden brown when ready.
- Sprinkle the cheddar cheese on top of the cauliflower & bake an additional 2-3 minutes to melt the cheese.
- Remove from oven & top the cauliflower with the crumbled bacon & green onions. Drizzle with ranch dressing. Serve immediately.