Kahlua Marinated Fruit

It’s summer and there’s nothing better than the simple sweetness of fresh fruit. Barbecues are the highlight of the season and no doubt you will be making numerous ‘cool’ desserts.

I realize fruit marinated in alcohol is not for just any barbecue but if it fits the occasion, it adds a nice finishing touch.

Marinating fruit in alcohol is nothing new. Many cuisines have special recipes that include dried fruits such as raisins, currants and prunes. You can create endless combinations using fresh fruit with wine, spirits or liqueurs. Of course, the added bonus is this dessert does not require you to turn on the oven.

This simple fruit salad uses Kahlua in the marinade. Fruit is thirsty stuff and will soak up basically any kind of wine or liqueur you chose to pour over it. Put together your own personal ‘magical’ concoction and enjoy!

Print Recipe
Kahlua Marinated Fruit
  1. Cut up an assortment of fresh fruits. In a small bowl, combine brown sugar & kahlua; fold into fruit & allow to marinate for about an hour before serving.
Recipe Notes
  • Estimate about 1 3/4 cups fruit per person.
  • Fruit choices could include:
  • Pineapple, Mango, Papaya, Kiwi, Strawberries, Plums, Star Fruit, Grapes, Cherries, Apricots,  Peaches, Oranges & Tangerines

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