Kahlua Marinated Fruit
Course
Brunch
,
dessert
Cuisine
American
,
European
,
Mexican
,
Spanish
Servings
3-4
Servings
3-4
Ingredients
6
cups
fresh fruit of your own choice
3
Tbsp
brown sugar, packed (adjust to taste)
3/4
cup
Kahlua liqueur
Instructions
Cut up an assortment of fresh fruits. In a small bowl, combine brown sugar & kahlua; fold into fruit & allow to marinate for about an hour before serving.
Recipe Notes
Estimate about 1 3/4 cups fruit per person.
Fruit choices could include:
Pineapple, Mango, Papaya, Kiwi, Strawberries, Plums, Star Fruit, Grapes, Cherries, Apricots, Peaches, Oranges & Tangerines