Preheat oven to 350 F. Butter or coat with cooking spray a miniature or small muffin pan.
In a bowl, cream butter & sugar together for 5-7 minutes until light & fluffy. Add egg & vanilla; beat until combined. Add dry ingredients to wet ingredients; mix until smooth. Dough will be thick.
Shape into 1-inch balls; press onto the bottom & up the sides of muffin cups. Bake for 10-12 minutes. Remove from oven & allow to cool for about 5 minutes, then remove to a cooling rack to finish cooling. If centers aren’t cupped enough use the underside of a measuring tablespoon to press the centers down a bit.
Cheesecake Filling
In a bowl, combine cream cheese, sugar & lime juice & beat well. When cookie cups have completely cooled, pipe the filling in them & top with a fresh strawberry. Refrigerate until served.