Panko-Crusted Green Bean & Mushroom Casserole
Servings
6
Servings
6
Ingredients
Instructions
  1. Preheat oven to 350 F. In a large skillet, fry bacon until almost crisp. Add onions, cook until soft & translucent, about 4-5 minutes. Add mushrooms & garlic; cook another 4-5 minutes until mushrooms are soft. Transfer the mixture to a bowl.
  2. Using the same skillet, melt butter & whisk in flour. Once combined, continue whisking for another 2 minutes until mixture has slightly deepened in color. Add half & half, Worcestershire sauce & chicken broth while constantly whisking to prevent lumps. Once slightly thickened, add grated cheese & whisk until melted & smooth.
  3. Add the mushroom/bacon mixture along with thyme, salt & pepper. Let the sauce simmer for a couple of minutes, then add the blanched green beans. Stir to combine.
  4. Pour the bean mixture into a 13 X 9-inch casserole dish. Combine panko crumbs with melted butter & sprinkle over casserole. Bake uncovered for 30 minutes.
Recipe Notes
  • Everything can be done in advance except for adding the panko crumbs. Add those just before baking. Let casserole sit for at least 30 minutes after removing it from the fridge before baking.