Mug Crumble Cake/ Chocolate Mug Cake
Ingredients
FRUIT
CRUMBLE
CHOCOLATE MUG CAKE
Instructions
FRUIT CRUMBLE MUG CAKE
  1. In a small bowl, combine apple with sugar & butter. Divide between 2 mugs. Cover each with plastic film & pierce several times. Cook in microwave for 1 minute at 800 watts or 50 seconds at 1000 watts. Add dried fruit & nuts & stir.
  2. In a bowl, combine butter, brown sugar, oatmeal, flour & salt with your fingertips. Crumble on top of fruit in each mug. Microwave for 1 1/2 minutes at 800 watts or 1 minute 10 seconds at 1000 watts. Remove mugs from microwave & sprinkle with sliced almonds.
CHOCOLATE MUG CAKE
  1. In a small bowl, combine dry ingredients. Add milk & oil; whisk together until smooth. Divide between 2 mugs & microwave on high for about 70 seconds. Remove from microwave. Cool a bit before eating.
Recipe Notes
  • Be aware that success will depend on knowing how to adjust the cooking time according to YOUR microwave strength (watts). Be careful not to overcook your mug cakes.
  • Each recipe should yield 2 mugs worth.