In a large saucepan, combine rice, sugar & salt. Stir in milk & vanilla.
Place mixture over medium heat & bring to a boil, stirring often. Reduce heat; simmer for 15 minutes. Add raisins; continue cooking while stirring, 15 minutes more, or until the rice is soft & the milk becomes thick. Serve warm with cinnamon.
Recipe Notes
I saw an interesting recipe on paddockpost.com for Almond Milk Rice Pudding you might enjoy reading. Go to the website above & click on recipes. It was a blog from November 1/2016.