Lemon Saskatoon Zucchini Muffins w/ Hemp Hearts
Servings
12
Servings
12
Ingredients
Muffins
Topping
Instructions
Muffins
  1. Preheat oven to 375 F. Line 12 muffin cups with papers.
  2. In large bowl, mix together flours, baking powder, baking soda, hemp hearts, salt & lemon zest.
  3. In separate bowl, mix egg, sugar, oil, almond extract, yogurt (sour cream) & lemon juice.
  4. Add wet ingredients to dry ingredients. Stir just until combined.
  5. Add zucchini & saskatoons until just combined. Spoon into muffin pan.
  6. Bake for 15 to 17 minutes until tops are firm to the touch & centers test done using a toothpick.
  7. Remove from oven & cool for 5 minutes before removing from pan.
Topping
  1. In a small dish, combine jelly with water until smooth. Add saskatoon berries & mix to coat. Prepare small amount of whipped topping.
  2. When muffins are completely cool, top each with a tsp of whipped topping then a Tbsp of glazed saskatoons.
  3. The topping really isn’t necessary but adds a nice touch making an ordinary muffin become ‘special’.