Kumquat & Walnut Stuffed Chicken Breast
Servings
2
Servings
2
Ingredients
Instructions
  1. Wash & chop kumquats (do not peel). In a small bowl, combine with walnuts, onion & pepper.
  2. Between two pieces of plastic wrap, pound chicken breasts to an even thickness. Spoon half of the filling on each breast. Fold over to encase filling; secure with picks if necessary. Preheat oven to 350 F.
  3. Set out 3 shallow dishes. In one combine bread crumbs, orange zest & parsley; fill another with orange juice & in third beat the egg with water. Dip each stuffed breast carefully in orange juice, then in bread crumb mixture to coat, then in beaten egg & again in bread crumbs. Place coated breasts, seam side down, on a lightly buttered baking pan. Drizzle with melted butter.
  4. Bake, covered, 30 minutes. Uncover & bake 10 more minutes or until chicken is cooked through.