Gorgonzola Turkey Stuffed Zucchini Boats
Servings
4
Servings
4
Ingredients
Instructions
  1. Using a small spoon, hollow out the inside of each zucchini half, leaving a 1/4-inch shell.
  2. Finely chop the scooped out zucchini flesh. Chop onion & mince garlic. In a saucepan, sauté zucchini flesh, onion & garlic in oil.
  3. Add ground turkey, summer savory & salt. Continue to cook, breaking turkey up as it browns. Remove from heat & set aside.
  4. Preheat oven to 350 F.
  5. Crumble gorgonzola & add 2/3 of it to the turkey mixture. In a square casserole dish, place a small amount of turkey mixture & broth on bottom then top with the zucchini halves. Put remainder of turkey in hollowed out zucchini halves then top with remaining gorgonzola.
  6. Cover casserole with a piece of foil paper & bake for 25-30 minutes. Remove from oven & garnish with sliced green onion.