Gnocchi w/ Chicken & Veggies
Servings
4
Servings
4
Ingredients
Instructions
  1. In a skillet over medium-high heat, cook bacon until crisp, 5-7 minutes, stirring occasionally. Remove bacon with a slotted spoon & set aside.
  2. Season chicken breast with salt, pepper & 1 tsp of the Italian seasoning. Add the chicken to the skillet & cook 5-7 minutes per side. Remove chicken from the pan & set aside.
  3. Reduce heat to medium, add garlic & mushrooms; cook until fragrant. Add the milk, gnocchi, cheese, bacon & remaining Italian seasoning. Bring to a boil, reduce heat & cook, stirring frequently, until the milk has reduced slightly & started to thicken, about 3-5 minutes.
  4. Stir in peas. Add the cooked chicken & simmer until peas are cooked & sauce thickens a bit more. Place in a serving dish & sprinkle with extra parmesan if you wish.