Creamy Asiago Bacon Wrapped Roasted Onions
Servings
4
Servings
4
Ingredients
Instructions
  1. Pre-cook the bacon until until it’s starting to get cooked but it’s still soft & pliable. Set aside on paper towels to cool.
  2. Wrap the onion halves with bacon, optionally pinning it on with toothpicks. Place them in a baking dish before drizzling them with oil & seasoning with thyme, salt & pepper to taste.
  3. Preheat oven to 375 F.
  4. Pour the mixture of broth, cream, garlic & Worcestershire around the onions & roast until the onions are nice and tender, about 30-45 minutes depending on how thick they are. (You may need to cover with foil if the edges of the bacon start to get too dark to prevent burning.)
  5. Sprinkle the cheese on top & bake just until it has melted.