Preheat oven to 350 F. Lightly coat an 8-inch square baking pan with a nonstick cooking spray.
In a large bowl, stir together the oil & applesauce until smooth. Mix in milk, honey & cinnamon until thoroughly combined. Stir in the oats until evenly coated with the applesauce mixture. Gently fold in the raspberries.
Press the oat mixture into the prepared pan & bake for 16-19 minutes. Cool completely to room temperature in the pan before slicing into 10 bars.