Caramel Pear Pudding Cake
Servings
4
Servings
4
Ingredients
Caramel Sauce
Pudding
Instructions
Caramel Sauce
  1. In a small saucepan, combine sugar, water & butter; bring to a boil. Remove from heat, cover & set aside.
Pudding
  1. Preheat oven to 350 F. Butter 4 oven-proof custard dishes ( 1 1/4 cup capacity) & place on a baking sheet. Place half of a pear in each dish.
  2. In a small bowl, combine flour, sugar, butter, spices, milk & vanilla; mix well. Spread the mixture evenly over pear halves in dishes. Sprinkle batter with pecans. Carefully pour HOT caramel sauce over pudding batter in custard cups.
  3. Bake for about 25 minutes or until puddings are firm. Serve with ice cream or whipped cream if desired.