Apricot-Spice Meatball Hors d’ Oeuvres
Servings
30 meatballs
Servings
30 meatballs
Ingredients
Apricot Meatballs
Spiced Apricot Sauce
Instructions
Meatballs
  1. Preheat oven to 350 F. Line a 15 x 10 x 1-inch baking pan with foil; lightly grease. Set aside.
  2. In a bowl, combine bread crumbs & milk. Let stand for 5 minutes. Stir in egg white, onion, apricots, salt, garlic & chili powder. Add ground pork & turkey; mix well. Shape meat mixture into 30 meatballs. Place on prepared baking pan. Bake for 15-20 minutes or until meatballs are cooked. Remove meatballs from pan to paper towels.
Spiced Apricot Sauce
  1. In a small saucepan, combine sauce ingredients. Cook & stir over medium heat until thickened & bubbly.
  2. Place meatballs in a slow cooker. Add sauce, stirring gently to coat. Turn heat setting to low. This should keep meatballs warm, while being used by guests for about 2 hours.
Recipe Notes
  • If you find your sauce gets to thick or you prefer it thinner to begin with, just use a little more apricot nectar.
  • This meat combination makes a real flavorful meatball.