Salmon & Leek Naan Pizza

The Naan which is known for its soft and fluffiness and original flavour also led to other types of it being created.

Different types of Naan also became popular depending on them either being stuffed or coated with specific toppings. The many varieties include:

  • Plain Naan – simplest form which is brushed with ghee or butter
  • Garlic Naan – topped with crushed garlic and butter
  • Kulcha Naan – has a filling of cooked onions
  • Keema Naan – includes a filling of minced lamb, mutton or goat meat
  • Roghani Naan – sprinkled with sesame seeds
  • Peshawari Naan and Kashmiri Naan –  filled with a mixture of nuts and raisins including pistachios
  • Paneer Naan – stuffed with a filling of cheese flavored with ground coriander and paprika
  • Amritsari Naan – stuffed with mash potatoes and spices 
Print Recipe
Salmon & Leek Naan Pizza
Instructions
  1. In large skillet, heat oil over medium heat. Add leeks and garlic; season with salt and pepper. Cook, stirring often, until leeks are softened, about 5 minutes. Remove skillet from heat; let cool slightly.
  2. Meanwhile, in small bowl, combine sour cream, dill, mustard and lemon zest. Season with salt and pepper.
  3. Preheat oven to 425°F. Line 2 baking sheets with parchment paper. Place naan on prepared baking sheets. Evenly spread sour cream mixture on naan, leaving 1/2-inch border. Top with leek mixture, salmon and Swiss cheese. Bake until edges of naan are lightly browned and salmon is cooked through, 10 to 12 minutes. Sprinkle with dill fronds, if desired.