Crab Stuffed Shrimp
Servings
2
Servings
2
Ingredients
Crabmeat Stuffing
Shrimp
Lemon Pepper Butter
Instructions
Stuffing
  1. In a saucepan over medium heat, add butter & allow to melt. Add onions, celery, garlic, green onions & seasoning & sauté for 6-8 minutes. Transfer mixture to a mixing bowl, add panko crumbs & drained crab meat. Fold in with a spatula until blended.
Shrimp
  1. Clean, devein & butterfly shrimp. Set aside in refrigerator.
Lemon Pepper Butter
  1. In a small saucepan, combine water, lemon juice, flour & seasonings. Whisk until mixture thickens. Remove from heat; add softened butter & blend in well.
Assembly
  1. Preheat oven to 400 F.
  2. In a round glass pie dish, place opened butterflied shrimp. Top each with a small scoop of stuffing. Next, place a tsp of lemon butter on each shrimp.
  3. Bake 20-25 minutes or until crab meat filling begins to get golden brown. Serve hot fresh broccoli.