Stuffed Turkey Breast w/ Lime Salsa Gouda & Sun Dried Tomatoes
Servings
2
Servings
2
Ingredients
Turkey Breast
Stuffing
Instructions
Turkey Breast
  1. Slice the turkey breast in half lengthwise then slice each piece in the middle (don’t cut all the way through). The second slice should have formed a ‘pocket’ for the stuffing.
  2. Mix together salt, pepper, ginger, garlic powder & olive oil. Brush the mixture on the turkey inside & out. Set aside to marinate for at least 30 minutes.
Stuffing
  1. Finely grate Gouda cheese. Drain sundried tomatoes on paper towel. Thinly slice zucchini.
Assembly
  1. Preheat oven to 350 F. Line a small baking pan with foil paper. Set aside.
  2. In the pocket of each turkey breast piece, place 1/2 of the cheese, 1/2 of the tomatoes & 1/2 of the zucchini slices.
  3. Seal each stuffed breast with toothpicks threaded along the edges of the turkey. Heat some of the reserved seasoned oil in a small saucepan. Add the sliced garlic & sauté for a couple of minutes. Carefully add the stuffed turkey breasts & sear each piece on both sides.
  4. Place the breasts on a foil lined baking pan. Bake for about 25-30 minutes or when 165 F. is reached on an instant thermometer.