Rainbow Trout w/ Mushroom Stuffing
Course
Main Dish
Cuisine
American
Keyword
rainbow trout w/ mushroom stuffing
Servings
4
Servings
4
Ingredients
4
Rainbow Trout, cleaned & scaled
2
Tbsp
butter,
3
green onions, finely chopped
2-3
stalks
celery, finely chopped
125
gm
fresh mushrooms, finely chopped
salt & pepper
1/4
cup
breadcrumbs
3
Tbsp
heavy cream
1
Tbsp
fresh fennel, chopped
1
tsp
chives, chopped
1/2
cup
flour
Instructions
Preheat oven to 375 F.
Clean & scale trout; set aside.
In a saucepan, heat butter. Add onions & celery; sauté for 3 minutes. Stir in mushrooms & season well; continuing to cook 3 more minutes. Add breadcrumbs & mix well. Add cream, fennel & chives; cook 3 minutes.
Remove pan from heat & stuff trout. Tie with string. Dredge with flour & bake 12-15 minutes.