Portobello Pasta Casserole w/ Crumb Crust
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat oven to 450 F. In a pot of salted, boiling water cook noodles according to package directions. Drain, rinse & set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onion & sauté until slightly browned. Add water & mushrooms; cover & simmer for 10-12 minutes until mushrooms have given off a considerable amount of liquid. Remove to a bowl & set aside.
  3. In the skillet, melt 3 Tbsp butter; add flour & cook until frothy. Slowly add vegetable broth, stirring constantly as it thickens. Add salt, soy sauce & dried savory; simmer for an additional 5 minutes. Add mushroom mixture & cooked noodles; toss to mix well.
  4. Place mushroom/noodle mixture in a lightly greased shallow baking dish, cover evenly with the crumbs & top with the cheese. Drizzle with butter & bake until lightly toasted. Serve immediately.