Pork & Apple Skewers
Course
Main Dish
Cuisine
American
Keyword
pork & apple skewers
Servings
5
SKEWERS
Servings
5
SKEWERS
Ingredients
Meatballs
454
gm
ground pork
1
small
onion, finely chopped
1/2
apple, finely chopped
1
tsp
salt
1
tsp
rubbed sage
1/2
tsp
pepper
1/4
tsp
red pepper flakes
1/8
tsp
ground ginger
2
Tbsp
water (optional)
Other Ingredients
10
slices
smoked maple bacon
1 1/2
apples, cut in 4, core removed, cut each piece in half again
Instructions
Soak 5 wooden skewers in cold water for about 30 minutes.
In a bowl, combine all meatball ingredients & form into 18 balls. Wrap each meatball with a half slice of bacon. Prepare apples.
Assemble skewers starting with a meatball then a piece of apple, another meatball, apple & end with a meatball.
Preheat the BBQ to medium heat & cook the skewers on each side to brown the bacon well.
Recipe Notes
Brion & I enjoyed this meal with some creamy orzo parmesan pasta.