‘Healthy’ Chicken Lasagna
Servings
6-8
Servings
6-8
Instructions
  1. Boil lasagna noodles 12-14 minutes in salted water with a few drops of oil. Drain.
  2. In a large skillet, cook chicken, mushrooms,onion & garlic for 5 minutes. Add spinach, basil, oregano, thyme & pasta sauce; cook another 2 minutes or until thickened. Remove from heat, stir in salt, pepper & all but 1 Tbsp parmesan cheese. In a bowl, combine eggs & cottage cheese; blend well.
  3. Preheat oven to 350 F. Assemble ingredients in a 9 x 13-inch baking pan as follows: Place a small amount of meat sauce on bottom, layer with 4 noodles, 1/3 of meat sauce, half of the cottage cheese, handful of Nacho cheese, 4 more noodles, another 1/3 meat sauce, remaining half of cottage cheese, last 4 noodles, last 1/3 of meat sauce, top with the rest of Nacho cheese & sprinkle with 1 Tbsp parmesan cheese. Done!!
  4. Bake, covered for 50 minutes; uncover & bake another 10 minutes. Allow to stand 10 minutes before serving.