Garden Grain Burgers
A satisfying combination of brown rice, bulgur wheat, oats, mushrooms & cheese gives an almost nutty flavor to this meatless ‘burger’.
Servings
12
Servings
12
Ingredients
Instructions
  1. In a large saucepan, combine the rice, bulgur, seasoning blend, poultry seasoning & water; bring to a boil. Reduce heat; cover & simmer for 30 minutes or until rice is tender. Remove from heat; cool completely. Cover & refrigerate overnight if possible.
  2. In a large bowl, combine the mushrooms, oats, mozzarella cheese, cheddar cheese & onion. In a food processor, process cottage cheese & egg substitute until smooth; add to the mushroom mixture. Stir in parsley, salt, basil, celery seed & chilled rice mixture. Shape 1/2 cupfuls into patties.
  3. On a large non-stick griddle, cook patties in oil for 5 minutes on each side or until lightly browned & crisp. Serve on lightly grilled buns with mustard, lettuce & tomato slices.
Recipe Notes
  • If you decide to freeze some of the patties, do so before grilling. ‘Flash freeze’ them on a tray individually, then wrap in foil tightly & place them in a plastic bag in a air tight plastic container. When you are ready to use them just thaw & grill.