French Onion Chicken Meatballs
Servings
4
Servings
4
Ingredients
Chicken Meatballs
Sauce
Pasta
Instructions
Chicken Meatballs
  1. Preheat oven to 425 F. Line a baking sheet with foil & rub with oil.
  2. In a large bowl, combine chicken, Gruyere, bread crumbs, parsley, egg & garlic. Season with salt & pepper. Form into 16 meatballs then place on prepared baking sheet & bake until golden & cooked through, about 25 minutes.
Sauce
  1. In a large skillet over medium heat, melt butter. Add onions & cook until very soft & golden, 25 minutes, stirring often. Add garlic & cook until fragrant, 1 minute more. Add broth & thyme & season with salt & pepper. Bring to a boil, then reduce heat & let simmer until slightly thickened, about 10 minutes.
Pasta
  1. Boil egg noodles in salted boiling water for 10-12 minutes; drain & add to sauce. Grate Gruyere & Parmesan cheeses & combine.
Assembly
  1. Divide pasta/sauce between 4 serving plates. Top each with 4 meatballs & divide cheese combo between them. If you wish, microwave each plate for a couple of minutes to melt cheese before serving.