Chicken & Rice Casserole
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat oven to 350 F. Spray a 9 x 13-inch baking dish with cooking spray.
  2. In a large bowl, mix together rice, soups, onion soup mix, water, garlic, parsley & Worcestershire sauce.
  3. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with foil paper.
  4. Bake 1 1/4 hours. Do NOT open cover during baking time.
  5. Sprinkle with fresh parsley for a garnish.
Recipe Notes
  • Instead of a whole chicken, use whatever pieces you wish either bone-in, skin-on or boneless/skinless, your choice.