Chicken Ranch Mac & Cheese
Servings
6
Servings
6
Instructions
  1. In a large pot, cook macaroni to al dente stage; drain & return to pot. Lightly butter a 13 x 9-inch baking pan; set aside.
  2. Preheat oven to 350 F. In a medium saucepan, melt butter. Stir in flour, salt & pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook & stir for 1-2 minutes or until thickened. Stir in cheeses until blended. Stir in ranch dressing. Add chicken & sauce to macaroni, tossing to combine. Transfer to baking dish.
  3. Toss bread crumbs with melted butter; sprinkle over macaroni. Top with bacon. Bake, uncovered, 30-35 minutes or until topping is golden brown. Sprinkle with minced parsley.
Recipe Notes