Cheesy Cauliflower Mushroom Steaks
Servings
5
Servings
5
Ingredients
Instructions
  1. Preheat oven to 400 F. Line baking sheets with foil & spray with cooking oil.
  2. Place the cauliflower slices onto a large baking sheet. They need lots of space between them & shouldn’t overlap so use 2 large baking sheets if needed.
  3. Spray cauliflower steaks lightly with the avocado or olive oil & season with sea salt, pepper & Italian seasonings.
  4. Roast for 20-25 minutes in preheated oven, until golden brown on the sides.
  5. In a mixing bowl add mushrooms, minced garlic, a pinch of sea salt and pepper, then toss to coat well.
  6. Spread mushroom mixture on another baking sheet sprayed with oil & bake for 10-15 minutes OR sauté mushroom mixture in a medium sauté pan with 1 teaspoon of oil over med-high heat for 5-6 minutes. Once done, remove the pans from the oven or heat.
  7. Sprinkle roasted cauliflower steaks with cheese & top the cheese with roasted mushrooms & garlic mixture.
  8. Return to the oven for 2-3 minutes until cheese is melted & bubbly.
  9. Sprinkle with sliced green onion. Since I had some roasted chicken on hand, I sliced it & placed a small amount on top of each mushroom steak just before returning to oven for the last 2-3 minutes. The chicken was already warm so it worked out well.