In a blender, combine almond milk, yogurt, 1 cup blueberries, chia seeds. 3 Tbsp maple syrup & vanilla; puree until blended. Refrigerate until mixture thickens, at least 30 minutes.
In a bowl, combine remaining 1 cup blueberries, kiwi, mango & remaining 1 Tbsp maple syrup.
In 4 glasses, layer chia pudding & fruit mixture, ending with chia pudding.
Top with additional Greek yogurt & garnish with fresh mint leaves, additional blueberries & orange zest, if desired.