‘Everything’ bagels have been around at least since the 1980’s, but more recently we are seeing the everything spice blend itself, showing up on grocery store shelves.
Everything spice has similar flavor notes to a number of Middle Eastern spices and dishes that have moved into the mainstream over the past few years. The mix of poppy and sesame seeds, garlic, dried onion and salt has always been a popular variation for people who want some tang at breakfast or brunch.
It automatically gives almost any food item that you dust it with a ‘trendy upgrade’. On one recipe website they list more than 101 ways to use the everything spice. Some of them included cheeseballs, savory french toast, meatloaf, cheesesteak and risotto.
To be sure, this spice isn’t for everyone. If you like blueberry bagels and red velvet doughnuts this garlicky blend won’t work for you.
In August of 2020, the Presidents Choice Brand made their ‘copy kat’ version available here in Canada. For that reason, I see no excuse not to buy some. You can stir it into plain cream cheese, sprinkle it on grilled meats, avocado toast, rice, scrambled eggs, salads, chicken, pancakes or use it on top of some ‘Everything Spice Rolls’. Yum!
'Everything Spice' Rolls
In a large bowl, whisk together 1 cup oats, honey, butter & salt with boiling water until combined. Cool to room temperature.
In a small bowl, combine the yeast with warm water. Let stand for about 5 minutes until foamy. Pour into the oat mixture followed by flaxseed meal, whole wheat flour & 1 cup all-purpose flour. Use a wooden spoon to stir into a shaggy dough.
Turn the dough onto a lightly floured work surface & knead until the dough is smooth & elastic, about 8-10 minutes. If the dough feels too sticky, add a little more all-purpose flour (up to 1/2-3/4 cup). Transfer the dough to a lightly greased bowl, cover & let rise until doubled in size, about 1 1/2 hours.
Punch down the dough & let it rest for 5 minutes. Divide the dough in half; cut each half into 12 portions. Working with one portion at a time (cover remaining dough to prevent from drying), shape each portion into an 8-inch rope. Tie each rope into a single knot; tuck top end of rope under bottom edge of roll. Place each roll on a baking sheet lined with parchment paper. Cover with plastic wrap coated with baking spray; let rise in a draft-free place for 30 minutes or until doubled in size.
Combine egg & water in a small dish; brush egg mixture over rolls. Sprinkle with everything seasoning mix. Bake for 15 minutes or until golden. Cool on wire racks.
- If you wish, shape your dough into more than one style of bun.