In a bowl, mix together water, sugar & salt then add to a large skillet.
Place fish filets in the skillet & bring to a gentle simmer. Cook the cod by avoiding a hard boil during the poaching step. Keep the water at a gentle simmer & watch the cooking time closely … overcooking is the main cause of rubbery fish.
After poaching, transfer the cod to a baking sheet, brush with some melted butter & season with paprika.
Broil for about 7 minutes on low until fish flakes easily with a fork.
Brush with more butter & juice from the lemon & serve.
This meal is nice served with broccoli or green beans & roasted potatoes or rice. We added some ‘Cheddar Bay Bread’ as well.