Individual Tomato Onion Galettes
Cuisine
French
Keyword
individual tomato onion galettes
Servings
4
Servings
4
Ingredients
Crust
1/2
cup
flour
1/2
cup
cornmeal
45-50
gm
Parmesan cheese, grated
1
Tbsp
dried oregano
salt & pepper
1/4
cup
water
1/4
cup
olive oil
Filling
1
Tbsp
olive oil
1
onion, peeled & sliced thinly
2
plum tomatoes, sliced thinly into ‘fans’
grated parmesan or cheese of choice for topping
Instructions
Crust
Preheat oven to 400 F.
Whisk together flour, cornmeal, parmesan, oregano, salt & pepper. Add the water & oil & mix until combined. Pat into a disk & wrap in plastic wrap. Place in refrigerator for 1/2 an hour.
Filling
Sauté onions in olive oil until they are golden brown & caramelized. Slice tomatoes & grate cheese for sprinkling. Set aside.
Assembly
Lightly flour work surface. Divide crust into 4 pieces. Roll each one into about a 6-inch diameter. Press into 4 individual tart pans.
Spread onions into bottom of shell. Fan the tomatoes on top of the onions then sprinkle with cheese.
Bake for 20-25 minutes, until pastry is golden & crisp & tomatoes are soft. Serve warm.