In a food processor, puree ingredients for sauce & set aside.
Coconut Chicken
Using 3 separate bowls, place flour in the first, egg in the second & panko & coconut in the third.
Slice the chicken breast & dust pieces in the flour then dip in the egg & lastly coat with panko/coconut mixture.
Preheat a skillet over medium heat. Melt butter, then add oil. Once the combo is heated, place the chicken tenders in the skillet & cook 3-4 minutes on each side or until golden & cooked through.
I prefer to place cooked chicken on a plate lined with paper towel to drain any excess oil from it before serving. Serve with spicy sauce on the side. This meal is real good with some steamed rice.