Blueberry Dumplings
A simple baking powder dumpling that ‘mimicks’ those delicious but more time consuming yeasted versions.
Servings
4-8
Servings
4-8
Ingredients
Blueberry Sauce
Dumplings
Instructions
Blueberry Sauce
  1. Place blueberries into a skillet. Add water, sugar & cornstarch. Cook over medium heat, stirring occasionally, until blueberry juices start to flow & bubble. Turn heat to low.
Dumplings
  1. In a large bowl, combine flour, baking powder, zest, nutmeg & salt. Add milk & stir until flour mixture is just moistened. With a spoon, drop 8 ‘dumplings’ onto simmering blueberry mixture. Cover pan & allow to cook 14-15 minutes or until dumplings puff up nicely.